Industry standards have been established, mainly by retailers, to protect consumers from digesting phthalates and BPA when eating foods or drinking fluids that have been stored in plastic packaging. ATS’ chemistry department offers testing and analysis that will detect BPA and phthalates in food and food packaging items.
Dangers of Bisphenol A (BPA) and Phthalates in Food and Food Packaging
A chemical used in soft plastics that can affect male reproductive development, sperm quality, and other male hormones.
A chemical used in hard plastics that has been associated with brain, breast, and prostate cancer in laboratory studies.
Popular State and Federal Regulation include:
ATS is a third-party testing lab that holds multiple accreditations and certifications such as:
ATS Chemists and Lab Experts
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